A big change is coming to Subway restaurants today
To undercut its fast-growing rivals, Subway is making a big change to its meats where roughly 20,000 U.S. locations will freshly slice their deli meat on-site.
www.ctvnews.caThe chain announces digital upgrades as Fresh Forward 2.0 concepts expands self-serve kiosks to improve guest experience; In Europe reports positive early feedback on digital platforms within a broader global transformation; in travel hubs and non-traditional venues serve affordable options and grab-and-go upsurge; these moves support Subway's continuous push to streamline ordering and enhance on-site experiences across markets.
To undercut its fast-growing rivals, Subway is making a big change to its meats where roughly 20,000 U.S. locations will freshly slice their deli meat on-site.
www.ctvnews.caFresh Forward 2.0 has been tested across all regions, receiving overwhelmingly positive feedback from guests, franchisees and their team members. In concept testing, guests reported the new design significantly increases their likelihood to dine in and visit Subway restaurants again. In addition to improving the overall ambiance of Subway restaurants, Fresh Forward 2.0 supports the acceleration of Subway’s digital transformation journey. Self-serve kiosks, order ready screens and kitchen...
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