In the innovative landscape of mobile gastronomy, a unique creation has emerged from the workshops of a Finnish entrepreneur, Sami Repo. Driven by a passion for both robust engineering and culinary arts, Repo has masterfully transformed an off-road powerhouse, the Unimog U 318, into a fully functional, eye-catching Mercedes Food Truck. This “Do It Yourself” project exemplifies how a versatile implement carrier can be reimagined as a bespoke vehicle, blending rugged capability with gourmet appeal.
A Vision Born from Enthusiasm
Sami Repo, a professional photographer by trade, harbors a deep-seated admiration for the Unimog. His journey began with a long-held aspiration to own a Unimog, initially considering a U 20 model. “It was purely a personal desire,” Repo explains, “without a concrete plan for its utilization.” However, inspiration struck during a sojourn in Austin, Texas, a city celebrated for its vibrant street food culture. This experience sparked the idea of creating a distinctive Mercedes food truck, bringing together his passion for Unimogs and the allure of mobile cuisine.
Upon returning to Finland, Repo acquired a Unimog U 318 and embarked on the ambitious conversion project, a meticulous undertaking that spanned several months. “Every single hole, I drilled myself,” Repo proudly states. His creation is more than just a vehicle; it’s a testament to personal dedication, serving as “blueprint, test vehicle, and finished product” all in one.
Gourmet Street Food, Mercedes Style
Repo’s Mercedes food truck has become a sensation, drawing enthusiastic crowds from Helsinki to his farm in Simpele, and at various events, from corporate gatherings to birthday celebrations and public festivals. The attraction is undeniable: at the heart of this mobile kitchen is a custom-built, 400 kg barbecue oven from Spain, where succulent meats and gourmet burgers are freshly grilled to perfection. Complementing this centerpiece are essential kitchen amenities, including a wash basin, gas stove, ample work surfaces, a traditional copper boiler, and a comprehensive array of cooking implements.
The design aesthetic of this Mercedes food truck is distinctly Finnish, both in its functionality and visual appeal. The interior is whimsically decorated with whale motifs, adding a touch of Nordic charm, while the exterior is clad in aged wooden panels treated with “tarvia,” a natural tar renowned for its preservative qualities and even used in Finnish sauna infusions.
Endless Possibilities Beyond the Food Scene
Sami Repo is thrilled with the expansive capabilities his Unimog provides and envisions even broader applications for his multi-functional vehicle. “A Unimog is a truck for life!” he exclaims. “I opted for the U 318 with full hydraulic connections and numerous extras.” Looking ahead, Repo is contemplating acquiring a crane for forestry work on his farm, further leveraging the Unimog’s utility. He also dreams of designing a custom camper body, hinting at even more adventures and transformations for his remarkable Mercedes food truck platform.
Explore the versatility of the Unimog implement carrier and discover how it can be adapted for your unique business needs.
